Girl Scout Cookie season is upon us! And since there is nothing Michelle loves more than to support another #girlboss, we wanted to celebrate with a very special boozing with Blu. This Caramel Delight martini was inspired by this caramel delight by Desiree!

Here’s how you make it:

You’ll Need:

  • 2 shots 3 oz. Caramel Vodka (Note: You may substitute regular vodka with 3 Tbsp. Caramel sundae sauce in place of Caramel Vodka.)
  • 1 shot 1.5 oz Creme De Cocoa Dark
  • 2 Tbsp. Cream of Coconut
  • 2 shots 3 oz. Half and Half or 2% Milk
  • 1 Cup Ice
  • Garnishes:
    • 1 Cup Sweetened Coconut Flakes
    • Caramel Sauce
    • Chocolate Sauce
    • 1 Box Caramel Delight / Samoa Cookies

Put It All Together:

  1. Place coconut flakes spread out on a nonstick cookie sheet.
  2. Broil for around 1 Minute until coconut flakes begin to lightly brown.
  3. Dip rim of the martini glass in caramel sauce until thoroughly coated.
  4. Dip rim into coconut flakes.
  5. Add Ice, Caramel Vodka, Creme De Cocoa, Creme of Coconut and Milk to Martini Shaker.
  6. Shake thoroughly until combined and cold.
  7. Strain into prepared martini glass.
  8. Garnish top with swirls of chocolate syrup.
  9. Decorate Glass with Caramel Delight / Samoa Cookie for added yumminess!

Ready to mix? Share your pics of this concoction with us on Instagram or Facebook!